150 frá 6 til 8 potta af sjófcheitu vatni, cina lúku af salti, og svo mikií) af súrdeigi, sem nenii barns- hnefa afe stærb. Sjc kúmen til, má taka eina lúku af því. Súrdeigife má ekki vcra of margra daga gamalt, og aldrei eldra en 8 daga. Vatnife má ekki vera heitara, en afe mafeur þoli afe halda höndunum í, og súrdeigife, sem brjóta skal í smá stykki, skal ekki láta í, fyr en búife er afe bnofea deigife nokkufe, svo afe hitinn í vatninu er vife þafe far- innaferjena. Deigife skal elta óaílíitanlega, þang- afe til þafe er orfeife fullþjctt og seigt, því braufe- gæfein fara mjög svo eptir því, hvernig dcigife er elt, bæfei þegar þafe er lagt nifeur og tekife upp. }>egar búife er afe gagnhnofea þafe vandlega, skal strá mjöli yfir þafe, byrgja sífean, og láta standa f yl 8 efea 9 klukkustundir. f>á skal elta þafe apt- ur vel mefe dálitlu af mjöli, slá því upp á fjöl, sem mjöli er stráfe á, og láta þafe standa stund- arkorn hjá hcitum ofninum, svo þafe brjóti sig. Afe því búnu skal leggja braufein á til þess gjörfea trj egrind mefe skapti á; en hún verfeur þá afe liafa legife í vatni frá því kvöldinu áfeur, svo afe sífeur kvikni í henni, þegar brúka skal. Á hana skal strá mjöli og væta hiifearnar mefe vatni, og lcggja svo braufein á upp í lopt. þafe, sem nifeur veit á braufeunum og nú snýr upp, slcal væta mefe vatni, og halda svo grindinni inefe braufeunum á inn í ofninum ; en þá þarf afe vera búife afe raka

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(269) Rear Flyleaf
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