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256 Appendix. Should a compass of the ordinary card pattern be used, the following rules must be followed. In the west of Iceland, true north is represented by N.E. on the compass, and in the east of Iceland by N.E. by N. Keeping these rules in mind, it will not, I trust, be a difficult matter for any one to take true bearings, by whichever form of compass they may chance to be provided with. It will not perhaps be out of place to explain the importance of true bearing, and this will easily be understood when we remember that all maps are, or should be, constructed on the true meridian, and therefore all the bearings on it of one place from another are true bearings, so that a person who has lost his way would be unable, though furnished with a map and compass, to walk in the direction of any place he wished to go to, unless he understood taking a true bearing. Good compasses for travellers can be obtained at Porter’s, 181, Strand, and of any first-class optician, but the pattern I should strongly recommend is that adopted by the Royal Geographical Society. The card is so constructed that its points are visible when those of the ordinary form would be obscured by darkness. I need hardly say that a map should always be carried by a traveller in Iceland, and the map given in this volume has been specially constructed to meet that necessity. It doubtless contains some errors, and these can hardly be avoided until a more perfect survey of the island has been made, but it is as nearly accurate as the present state of our geographical knowledge will permit. For a larger map the reader is referred to the Olsen-Gunnlaugsson 4-sheet map of Iceland, and the Danish charts of the coast. Provisions. A party crossing the island, or remaining for any length of time far from Reykjavik or Akreyri, will have, in a great measure, to depend on their own resources; it will therefore be well to take a sufficient stock. It is true that, at nearly every farm, skyr, coffee, milk, and black bread can be obtained, and, if a stay is made, some very good mutton, but the arrival at a farm is generally unexpected, and the stay too short to admit of any preparation being made to entertain strangers ; besides which, a little fore- thought, in the commissariat department, makes one very independent as to whether the night shall be spent at a farm, or at some place where there is good grass for the horses ; I will therefore give a list of the kind of provisions which we found best suited for our trip. The quantity of each must depend on the number of the party and the district travelled in. Biscuits in 1 lb. tins, soldered up. Preserved meats in small tins. Prepared soups, and tapioca or sago to thicken soup, in strong bottles or tins. Small tins of Liebig’s extract of beef. Preserved vegetables in tins. These are very necessary, as no vege- tables can be procured in the country districts. Tins of cocoa (mixed with milk and sugar, ready for use). Dried herbs, in strong bottles, jams, sugar, pepper, salt, and tea.
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Summer travelling in Iceland

Year
1882
Language
English
Keyword
Pages
328


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